New INOU2022 project, entitled “Revitalization of the olive sector in the province of Ourense: use of olive pruning from native Galician varieties and valorization to obtain value-added compounds”. The main researchers are Sandra Rivas, from the EQ2 group, and Patricia Reboredo, from the Food and Health Omics group.
NEWS
V Annual Meeting: CINBIO
The V Annual Meeting will be on 28-29th July, returning to its
face-to-face original format. Participation is free, but registration is
needed. Abstract submission is available from now until May 16th.
More
information and confirmed speakers in our web: https://cinbio.es/vam
A workshop delves into the use of sustainable technologies to extract bioactive compounds
New on DUVI
A workshop delves into the use of sustainable technologies to extract bioactive compounds
It focuses on the treatment of biomass of agri-food, forestry or marine origin
Bio4- Biosustibility in obtaining biomolecules in biomass biorefinery
From the BioDSost Group we are preparing a workshop focused on obtaining biomolecules from the point of view of the biorefinery.
Mixed modality, international speakers.
Registration: 1-10 February 2022
Places:10
Enrolment: https://campusactivo.uvigo.gal/campusactivo/publica/actividad/ampliar.xhtml?idobjsel=3697
Visit to sugar factory in Toro
Researchers from the #BIOPLATFUN project visited the@AzucareraES in Toro, on a day that turned out to be very interesting
and useful.
Open days – CINBIO 2021
Xornadas de portas abertas CINBIO na Rúa -2021
PhD Thesis
On October 1, 2021, the defense of the doctoral thesis “Green extraction processes for the valorization of paulownia residual biomass”, presented by Paula Rodríguez Seoane, will take place from the auditorium of the Faculty of Sciences of Ourense. The thesis has been supervised by Drs. Herminia Domínguez González and Beatriz Díaz Reinoso.