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Healthy creams and lipsticks with thermal water and discarded potatoes
Researchers from the University of Vigo obtain cosmetic gels that take advantage of the starch extracted from the pulp and the properties of three springs of medicinal water
https://www.farodevigo.es/gran-vigo/2021/05/04/cremas-labiales-saludables-agua-termal-50879741.html
Postdoc position Microalgae in Bread Products: Universidade de Lisboa & Norwegian Institute of Food, Fishery and Aquaculture,
https://www.jobbnorge.no/en/available-jobs/job/161228/postdoc-position-microalgae-in-bread-products
Visita de investigación de la Profesora Anabela Raymundo del LEAF
Visita de investigación de la Profesora Anabela Raymundo del LEAF – Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidad de Lisboa, en el mes de Julio al Grupo EQ2 del Departamento de Ingeniería Química de la Universidade de Vigo