
Currently, the studies are focused in the following target products:
Xylooligosaccharides
Obtained by processing of xylan-rich substrates such as hardwoods, corn cobs, byproducts from the malting industry or rice husks.
Galactoglucomanooligosaccharides
Produced from softwoods
Pectooligosaccharides
generated from agroindustrial byproducts rich in pectin, such as sugar beet pulp, apple bagasse or citrus peels.