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New project about exploitation and valorisation of biomass

3 February, 202120 January, 2021 by grupoeq2

https://www.uvigo.gal/universidade/comunicacion/duvi/os-restos-poda-vides-fonte-produtos-valor-engadido-industria

https://www.farodevigo.es/ourense/2021/01/24/investigadoras-campus-extraen-restos-poda-30644735.html

https://www.laregion.es/articulo/universidad/restos-poda-pueden-dar-productos-mas-valor/202101242139481001498.html

https://www.campogalego.es/los-restos-de-la-poda-de-vides-fuente-de-productos-de-valor-anadido-para-la-industria/

https://www.lavozdegalicia.es/noticia/somosagro/agricultura/2021/02/01/industria-puede-sacar-partido-restos-poda-vides/0003_202102O1C1991.htm

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PhD Thesis
The second life as antioxidants of the remains of chestnuts, spirits and juices

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Department of Chemical Engineering

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Departamento de Ingeniería Química. Edificio Politécnico – Facultad de Ciencias de Ourense. Universidad de Vigo As Lagoas – 32004 Ourense
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