Month: June 2022

New INOU2022 project:

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New INOU2022 project, entitled “Revitalization of the olive sector in the province of Ourense: use of olive pruning from native Galician varieties and valorization to obtain value-added compounds”. The main researchers are Sandra Rivas, from the EQ2 group, and Patricia Reboredo, from the Food and Health Omics group.

https://www.uvigo.gal/es/universidad/comunicacion/duvi/seis-proxectos-investigacion-interdisciplinar-acadan-axudas-inou-2022

https://www.uvigo.gal/universidade/comunicacion/duvi/proxecto-propon-aproveitar-podas-oliveiras-autoctonas-obter-compostos-valor-engadido

V Annual Meeting: CINBIO

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The V Annual Meeting will be on 28-29th July, returning to its
face-to-face original format. Participation is free, but registration is
needed. Abstract submission is available from now until May 16th.

More
information and confirmed speakers in our web: https://cinbio.es/vam