New INOU2022 project, entitled “Revitalization of the olive sector in the province of Ourense: use of olive pruning from native Galician varieties and valorization to obtain value-added compounds”. The main researchers are Sandra Rivas, from the EQ2 group, and Patricia Reboredo, from the Food and Health Omics group.
https://www.uvigo.gal/universidade/comunicacion/duvi/proxecto-propon-aproveitar-podas-oliveiras-autoctonas-obter-compostos-valor-engadido