ARTICLES
2022
2021
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2022
Effects of Hydrothermal Processing on Miscanthus × giganteus Polysaccharides: A Kinetic Assessment
Rivas, S., Santos, V., Parajó, J.C.
(2022) Polymers, 14 (21), art. no. 4732, .
https://doi.org/10.3390/polym14214732
Evaluation of Acidic Ionic Liquids as Catalysts for Furfural Production from Eucalyptus nitens Wood
Penín, L., López, M., Santos, V., Parajó, J.C.
(2022) Molecules, 27 (13), art. no. 4258, .
https://doi.org/10.3390/molecules27134258
Fractionation of Eucalyptus regnans wood: properties of the soluble products and reactivity of the treated solids
Penín, L., López-Hortas, L., Vila, C., Santos, V., Parajó, J.C.
(2022) Journal of Wood Chemistry and Technology, 42 (1), pp. 46-57.
https://doi.org/10.1080/02773813.2021.2015387
Green extraction of phenolic compounds from Perle Hallertau and Nuggets hop pellets
Sanz, V., Torres, M.D., Lopez Vilarino, J.M., Dominguez, H.
(2022) Food Bioscience, 50, art. no. 102044, .
https://doi.org/10.1016/j.fbio.2022.102044
Physicochemical Evaluation of Personal Care Products Developed with Chondrus crispus Fractions Processed by Ecofriendly Methodologies
López-Hortas, L., Torres, M.D., Falqué, E., Domínguez, H.
(2022) Marine drugs, 20 (11),
https://doi.org/10.3390/md20110695
In Vitro Study of the Therapeutic Potential of Brown Crude Fucoidans in Osteoarthritis Treatment
Vaamonde-García, C., Capelo-Mera, E., Flórez-Fernández, N., Torres, M.D., Rivas-Murias, B., Mejide-Faílde, R., Blanco, F.J., Domínguez, H.
(2022) International Journal of Molecular Sciences, 23 (22), art. no. 14236, .
https://doi.org/10.3390/ijms232214236
Overview of the potential health effects and other great benefits from stinging nettle
López-Hortas, L., Flórez-Fernández, N., Domínguez, H., Torres, M.D.
(2022) Agricultural Research Updates, 42, pp. 89-113.
Intensification and biorefinery approaches for the valorization of kitchen wastes – A review
Esteban-Lustres, R., Torres, M.D., Piñeiro, B., Enjamio, C., Domínguez, H.
(2022) Bioresource Technology, 360, art. no. 127652, .
https://doi.org/10.1016/j.biortech.2022.127652
Supercritical fluid extraction as a suitable technology to recover bioactive compounds from flowers
López-Hortas, L., Rodríguez, P., Díaz-Reinoso, B., Gaspar, M.C., de Sousa, H.C., Braga, M.E.M., Domínguez, H.
(2022) Journal of Supercritical Fluids, 188, art. no. 105652, .
https://doi.org/10.1016/j.supflu.2022.105652
Supercritical CO2 extraction of antioxidants from Paulownia elongata x fortunei leaves
Rodríguez-Seoane, P., Díaz-Reinoso, B., Domínguez, H.
(2022) Biomass Conversion and Biorefinery, 12 (9), pp. 3985-3993.
https://doi.org/10.1007/s13399-020-01022-3
Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods
López-Hortas, L., Caleja, C., Pinela, J., Petrović, J., Soković, M., Ferreira, I.C.F.R., Torres, M.D., Domínguez, H., Pereira, E., Barros, L.
(2022) Food Chemistry, 383, art. no. 132450, .
https://doi.org/10.1016/j.foodchem.2022.132450
Ultrasound-Assisted Extraction of High-Value Fractions from Fruit Industrial Processing Waste
Esteban-Lustres, R., Sanz, V., Domínguez, H., Torres, M.D.
(2022) Foods, 11 (14), art. no. 2089, .
https://doi.org/10.3390/foods11142089
Efficient extraction of carrageenans from Chondrus crispus for the green synthesis of gold nanoparticles and formulation of printable hydrogels
Álvarez-Viñas, M., González-Ballesteros, N., Torres, M.D., López-Hortas, L., Vanini, C., Domingo, G., Rodríguez-Argüelles, M.C., Domínguez, H.
(2022) International Journal of Biological Macromolecules, 206, pp. 553-566.
https://doi.org/10.1016/j.ijbiomac.2022.02.145
Intensification Strategies for the Extraction of Polyunsaturated Fatty Acids and Other Lipophilic Fractions From Seaweeds
Rodríguez-González, I., Díaz-Reinoso, B., Domínguez, H.
(2022) Food and Bioprocess Technology, 15 (5), pp. 978-997.
https://doi.org/10.1007/s11947-021-02757-1
Antifibrotic effect of brown algae-derived fucoidans on osteoarthritic fibroblast-like synoviocytes
Piñeiro-Ramil, M., Flórez-Fernández, N., Ramil-Gómez, O., Torres, M.D., Dominguez, H., Blanco, F.J., Meijide-Faílde, R., Vaamonde-García, C.
(2022) Carbohydrate Polymers, 282, art. no. 119134, .
https://doi.org/10.1016/j.carbpol.2022.119134
Spray-drying microencapsulation of tea extracts using green starch, alginate or carrageenan as carrier materials
Baltrusch, K.L., Torres, M.D., Domínguez, H., Flórez-Fernández, N.
(2022) International Journal of Biological Macromolecules, 203, pp. 417-429.
https://doi.org/10.1016/j.ijbiomac.2022.01.129
Edible mushroom bioactives in traditional and in novel foods
Torres, M.D., Domínguez, H.
(2022) International Journal of Food Science and Technology, 57 (3), pp. 1351-1352.
https://doi.org/10.1111/ijfs.15573
Update on potential of edible mushrooms: high-value compounds, extraction strategies and bioactive properties
López-Hortas, L., Flórez-Fernández, N., Torres, M.D., Domínguez, H.
(2022) International Journal of Food Science and Technology, 57 (3), pp. 1378-1385.
https://doi.org/10.1111/ijfs.15544
Antiradical and functional properties of subcritical water extracts from edible mushrooms and from commercial counterparts
Rodríguez-Seoane, P., Torres Perez, M.D., Fernández de Ana, C., Sinde-Stompel, E., Domínguez, H.
(2022) International Journal of Food Science and Technology, 57 (3), pp. 1420-1428.
https://doi.org/10.1111/ijfs.15383
Green Extraction of Carrageenans from Mastocarpus stellatus
Flórez-Fernández, N., Falqué, E., Domínguez, H., Torres, M.D.
(2022) Polymers, 14 (3), art. no. 554, .
https://doi.org/10.3390/polym14030554
Seasonal and spatial compositional variation of the red algae Mastocarpus stellatus from the Northern coast of Portugal
Sanz, V., Torres, M.D., Domínguez, H., Pinto, I.S., Costa, I., Guedes, A.C.
(2022) Journal of Applied Phycology, .
https://doi.org/10.1007/s10811-022-02863-3
Challenges in the extraction of antiinflammatory and antioxidant compounds from new plant sources
Díaz-Reinoso, B., Domínguez, H.
(2022) Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress, pp. 427-446.
https://doi.org/10.1016/B978-0-12-823482-2.00006-6
Preliminary evaluation of pressurized hot water extraction for the solubilization of valuable components from hospital kitchen wastes
Esteban-Lustres, R., Torres, M.D., Pazos, A., Enjamio, C., Piñeiro, B., Domínguez, H.
(2022) Biomass Conversion and Biorefinery, .
https://doi.org/10.1007/s13399-022-02557-3
Pressurized Solvent Extraction of Paulownia Bark Phenolics
Rodríguez-Seoane, P., Díaz-Reinoso, B., Domínguez, H.
(2022) Molecules, 27 (1), art. no. 254, .
https://doi.org/10.3390/molecules27010254
Hydrothermal systems to obtain high value-added compounds from macroalgae for bioeconomy and biorefineries
Morales-Contreras, B.E., Flórez-Fernández, N., Dolores Torres, M., Domínguez, H., Rodríguez-Jasso, R.M., Ruiz, H.A.
(2022) Bioresource Technology, 343, art. no. 126017, .
https://doi.org/10.1016/j.biortech.2021.126017
Valorisation of the industrial hybrid carrageenan extraction wastes using eco-friendly treatments
Bianchi, A., Sanz, V., Domínguez, H., Torres, M.D.
(2022) Food Hydrocolloids, 122, art. no. 107070, .
https://doi.org/10.1016/j.foodhyd.2021.107070
2021
Acetone precipitation of heterofucoidans from Sargassum muticum autohydrolysis extracts
Acevedo-García, V., Flórez-Fernández, N., López-García, M., Domínguez, H., Torres, M.D.
Waste and Biomass Valorization, (2021), 12(2), pp. 867–877
https://doi.org/10.1007/s12649-020-01044-y
Antiradical and functional properties of subcritical water extracts from edible mushrooms and from commercial counterparts
Rodríguez-Seoane, P., Torres Perez, M.D., Fernández de Ana, C., Sinde-Stompel, E., Domínguez, H.
International Journal of Food Science and Technology, (2021)
https://doi.org/10.1111/ijfs.15383
Antiviral activity of carrageenans and processing implications
Álvarez-Viñas, M., Souto, S., Flórez-Fernández, N., .Bandín, I., Domínguez, H.
Marine Drugs, (2021), 19(8), 437
https://doi.org/10.3390/md19080437
Applying seaweed compounds in cosmetics, cosmeceuticals and nutricosmetics
Lopez-Hortas, L., Florez-Fernandez, N., Torres, M.D., Ferreira-Anta, T., Casas, M.P., Balboa, E.M., Falque, E., Domínguez, H.
Marine Drugs, (2021), 19 (10), art. no. 552.
https://doi.org/10.3390/md19100552
Chondrus crispus treated with ultrasound as a polysaccharides source with improved antitumoral potential
Torres, M.D., Flórez-Fernández, N., Domínguez, H.
Carbohydrate Polymers, 2021, 273
https://doi.org/10.1016/j.carbpol.2021.118588
Eco-friendly extraction of Mastocarpus stellatus carrageenan for the synthesis of gold nanoparticles with improved biological activity
González-Ballesteros, N., Torres, M.D., Flórez-Fernández, N., Rodríguez-Argüelles, M.C., Domínguez, H.
International Journal of Biological Macromolecules, 2021, 183, pp. 1436–1449
https://doi.org/10.1016/j.ijbiomac.2021.05.115
Evaluation of sustainable technologies for the processing of Sargassum muticum: cascade biorefinery schemes
del Río, P.G., Flórez-Fernández, N., Álvarez-Viñas, M., Domínguez, H., Garrote, G.
Green Chemistry, 2021, 23(18), pp. 7001–7015
https://doi.org/10.1039/D1GC01900G
Exploiting the potential of bioactive molecules extracted by ultrasounds from avocado peels—food and nutraceutical applications
Rodríguez-Martínez, B., Ferreira-Santos, P., Gullón, B., Botelho, C.M., Yáñez, R.
Antioxidants, 2021, 10(9)
https://doi.org/10.3390/antiox10091475
Extraction of fatty acids and phenolics from Mastocarpus stellatus using pressurized green solvents
Cid, U., Rodríguez-Seoane, P., Díaz-Reinoso, B., Domínguez, H.
Marine Drugs, 2021, 19(8), 453
https://doi.org/10.3390/md19080453
Formulation and thermomechanical characterization of functional hydrogels based on gluten free matrices enriched with antioxidant compounds
Sanz, V., Domínguez, H., Torres, M.D.
Applied Sciences (Switzerland), 2021, 11(4), pp. 1–11, 1962
https://doi.org/10.3390/app11041962
Formulation of bio-hydrogels from Hericium erinaceus in Paulownia elongata x fortunei autohydrolysis aqueous extracts
Rodríguez-Seoane, P., Torres, M.D., González-Muñoz, M.J., Sinde-Stompel, E., Domínguez, H.
Food and Bioproducts Processing, 2021, 128, pp. 12–20
https://doi.org/10.1016/j.fbp.2021.04.007
Functional features of alginates recovered from himanthalia elongata using subcritical water extraction
Flórez-Fernández, N., Domínguez, H., Torres, M.D.
Molecules, 2021, 26(16), 4726
https://doi.org/10.3390/molecules26164726
Hydrothermal Extraction of Valuable Components from Leaves and Petioles from Paulownia elongata x fortune
Rodríguez-Seoane, P., del Pozo, C., Puy, N., Bartrolí, J., Domínguez, H.
Waste and Biomass Valorization, 2021, 12(8), pp. 4525–4535
https://doi.org/10.1007/s12649-020-01298-6
Integral valorization of Acacia dealbata wood in organic medium catalyzed by an acidic ionic liquid
Portela-Grandío, A., Peleteiro, S., Yáñez, R., Romaní, A.
Bioresource Technology, 2021, 342
https://doi.org/10.1016/j.biortech.2021.126013
Integrated valorization of Sargassum muticum in biorefineries
Flórez-Fernández, N., Illera, M., Sánchez, M., de Vicente, M.S., Domínguez, H.
Chemical Engineering Journal, 2021, 404, 125635
https://doi.org/10.1016/j.cej.2020.125635
Microwave hydrothermal processing of Undaria pinnatifida for bioactive peptides
Queffelec, J., Flórez-Fernández, N., Domínguez, H., Torres, M.D.
Bioresource Technology, 2021, 342
https://doi.org/10.1016/j.biortech.2021.125882
Monitoring of the ultrasound assisted depolymerisation kinetics of fucoidans from Sargassum muticum depending on the rheology of the corresponding gels
Torres, M.D., Flórez-Fernández, N., Domínguez, H.
Journal of Food Engineering, 2021, 294, 110404
https://doi.org/10.1016/j.jfoodeng.2020.110404
Multi-response optimal hot pressurized liquid recovery of extractable polyphenols from leaves of maqui (Aristotelia chilensis [Mol.] Stuntz)
Rivera-Tovar, P.R., Torres, M.D., Camilo, C., Domínguez, H., Pérez-Correa, J.R.
Food Chemistry, 2021, 357
https://doi.org/10.1016/j.foodchem.2021.129729
Organosolv processing of vine shoots: Fractionation and conversion of hemicellulosic sugars into platform chemicals by microwave irradiation
Rivas, S., López, L., Vila, C., Parajó, J.C.
Bioresource Technology, (2021), 342
https://doi.org/10.1016/j.biortech.2021.125967
Pressurized hot water extraction and bio-hydrogels formulation with aristotelia chilensis [Mol.] stuntz leaves
Bianchi, A., Rivera-Tovar, P.R., Sanz, V., Ferreira-Anta, T., Torres, M.D., Pérez-Correa, J.R., Domínguez, H.
Molecules, (2021),26 (21), art. no. 6402
https://doi.org/10.3390/molecules26216402
Sequential extraction of antioxidants from paulownia petioles with sc-CO2 and with subcritical water and formulation of hydrogels with the residual solids
Rodríguez-Seoane, P., Díaz-Reinoso, B., Torres, M.D., Domínguez, H.
Food and Bioproducts Processing, (2021), 130, pp. 195-202
https://doi.org/ 10.1016/j.fbp.2021.10.005
Single-stage fractionation of vine shoots using microwave heating
Rivas, S., Parajó, J.C.
Applied Sciences (Switzerland), 2021, 11(17)
https://doi.org/10.3390/app11177954
Study of fucoidans as natural biomolecules for therapeutical applications in osteoarthritis
Vaamonde-García, C., Flórez-Fernández, N., Torres, M.D., Domínguez, H., Meijide-Faílde, R.
Carbohydrate Polymers, 2021, 258, 117692
https://doi.org/10.1016/j.carbpol.2021.117692
Subcritical water for the extraction and hydrolysis of protein and other fractions in biorefineries from agro-food wastes and algae: a review
Álvarez-Viñas, M., Rodríguez-Seoane, P., Flórez-Fernández, N., Moure, A., Domínguez, H.
Food and Bioprocess Technology, 2021, 14(3), pp. 373–387
https://doi.org/10.1007/s11947-020-02536-4
Supercritical CO2 extracts from Acacia dealbata flowers
Casas, M.P., López-Hortas, L., Díaz-Reinoso, B., Moure, A., Domínguez, H.
Journal of Supercritical Fluids, 2021, 173, 105223
https://doi.org/10.1016/j.supflu.2021.105223
Sustainable Production of Furfural in Biphasic Reactors Using Terpenoids and Hydrophobic Eutectic Solvents
Cañada-Barcala, A., Rodríguez-Llorente, D., López, L., Rivas, S., Larriba, M.
ACS Sustainable Chemistry and Engineering, 2021, 9(30), pp. 10266–10275
https://doi.org/10.1021/acssuschemeng.1c02798
Synthesis, process optimization and characterization of gold nanoparticles using crude fucoidan from the invasive brown seaweed Sargassum muticum
González-Ballesteros, N., Flórez-Fernández, N., Torres, M.D., Domínguez, H., Rodríguez-Argüelles, M.C.
Algal Research, 2021, 58
https://doi.org/10.1016/j.algal.2021.102377
The key role of thermal waters in the development of innovative gelled starch-based matrices
Torres, M.D., Fradinho, P., Raymundo, A., Falqué, E., Domínguez, H.
Food Hydrocolloids, 2021, 117, 106697
https://doi.org/10.1016/j.foodhyd.2021.106697
Tools for a multiproduct biorefinery of Acacia dealbata biomass
López-Hortas, L., Rodríguez-González, I., Díaz-Reinoso, B., Moure, A., Domínguez, H.
Industrial Crops and Products, 2021, 169
https://doi.org/10.1016/j.indcrop.2021.113655
Towards greener approaches in the extraction of bioactives from lichens
Díaz-Reinoso, B., Rodríguez-González, I., Domínguez, H.
Reviews in Environmental Science and Biotechnology, (2021), 20 (4), pp. 917-942
https://doi.org/10.1007/s11157-021-09595-9
Ultrasound-assisted water extraction of Mastocarpus stellatus carrageenan with adequate mechanical and antiproliferative properties
Torres, M.D., Flórez-Fernández, N., Dominguez, H.
Marine Drugs, 2021, 19(5), 280
https://doi.org/10.3390/md19050280
Valorization of Arnica montana wastes after extraction of the ethanol tincture: Application in polymer-based matrices
Flórez-Fernández, N., Ferreira-Anta, T., Torres, M.D., Domínguez, H.
Polymers, 2021, 13(18), 3121
https://doi.org/10.3390/polym13183121
Valorization of artichoke industrial by-products using green extraction technologies: Formulation of hydrogels in combination with paulownia extracts
Órbenes, G., Rodríguez-Seoane, P., Torres, M.D., Zúñiga, M.E., Domínguez, H.
Molecules, 2021, 26(14), 4386
https://doi.org/10.3390/molecules26144386
2020
Autocatalytic fractionation of wood hemicelluloses: Modeling of multistage operation (2020)
López, M., Santos, V., Parajó, J.C.
Catalysts, 10 (3), art. no. 337, .
Characterization of Eucalyptus nitens Lignins Obtained by Biorefinery Methods Based on Ionic Liquids (2020)
Penín, L., Lange, H., Santos, V., Crestini, C., Parajó, J.C.
Molecules, 25 (2), art. no. 425, .
Bioactive extracts from edible nettle leaves using microwave hydrodiffusion and gravity and distillation extraction techniques (2020)
López-Hortas, L., Le Juge, C., Falqué, E., Domínguez, H., Torres, M.D.
Process Biochemistry, 94, pp. 66-78.
Biorefinery concept for discarded potatoes: Recovery of starch and bioactive compounds (2020)
Torres, M.D., Fradinho, P., Rodríguez, P., Falqué, E., Santos, V., Domínguez, H.
Journal of Food Engineering, 275, art. no. 109886, .
Antioxidant and Antitumoral Properties of Aqueous Fractions from Frozen Sargassum muticum (2020)
Pérez-Larrán, P., Balboa, E.M., Torres, M.D., Domínguez, H.
Waste and Biomass Valorization, 11 (4), pp. 1261-1269.
Antioxidant capacity of the extracts from flowers of Erica australis L.: Comparison between microwave hydrodiffusion and gravity (MHG) and distillation extraction techniques – Formulation of sunscreen creams (2020)
López-Hortas, L., Conde, E., Falqué, E., Domínguez, H., Torres, M.D.
Industrial Crops and Products, 145, art. no. 112079, .
Microwave hydrodiffusion and gravity (MHG) extraction from different raw materials with cosmetic applications (2020)
López-Hortas, L., Falqué, E., Domínguez, H., Torres, M.D.
Molecules, 25 (1), art. no. 92, .
Acetone Precipitation of Heterofucoidans from Sargassum muticum Autohydrolysis Extracts (2020)
Acevedo-García, V., Flórez-Fernández, N., López-García, M., Vilariño, J.M.L., Domínguez, H., Torres, M.D.
Waste and Biomass Valorization, .
Autohydrolysis of lentinus edodes for obtaining extracts with antiradical properties (2020)
Huamán-Leandro, L.R., González-Muñoz, M.J., Fernández-De-Ana, C., Rodríguez-Blanco, A., Torres, M.D., Domínguez, H.
Foods, 9 (1), art. no. 74, .
Environmentally friendly processing of Laminaria ochroleuca for soft food applications with bioactive properties (2020)
Fradinho, P., Flórez-Fernández, N., Sousa, I., Raymundo, A., Domínguez, H., Torres, M.D.
Journal of Applied Phycology, 32, 1455-1465
Fucoidans: The importance of processing on their anti-tumoral properties (2020)
Torres, M.D., Flórez-Fernández, N., Simón-Vázquez, R., Giménez-Abián, J.F., Díaz, J.F., González-Fernández, Á., Domínguez, H. Algal
Research, 45, art. no. 101748, .
Bioactive properties of Acacia dealbata flowers extracts (2020)
Casas, M.P., Conde, E., Ribeiro, D., Fernandes, E., Domínguez, H., Torres, M.D.
Waste and Biomass Valorization, 11 (6), pp. 2549-2557.
Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview (2020)
Rico, X., Gullón, B., Alonso, J.L., Yáñez, R.
Food Research International, 132, art. no. 109086, .
Shoots as new source for the manufacture of prebiotic oligosaccharides (2019)
Dávila, I., Gullón, B., Alonso, J.L., Labidi, J., Gullón, P. Vine
Carbohydrate Polymers, 207, pp. 34-43.
2019
Multi-Stage Hydrothermal Processing of Eucalyptus Globulus Wood: An Experimental Assessment (2019)
López, M., Penín, L., Vila, C., Santos, V., Parajó, J.C.
Journal of Wood Chemistry and Technology, 39 (5), pp. 329-342.
Biorefinery processes for the valorization of Miscanthus polysaccharides: from constituent sugars to platform chemicals (2019)
Rivas, S., Vila, C., Alonso, J.L., Santos, V., Parajó, J.C., Leahy, J.J.
Industrial Crops and Products, 134, pp. 309-317.
Emerging prebiotics obtained from lemon and sugar beet byproducts: Evaluation of their in vitro fermentability by probiotic bacteria (2019)
Gómez, B., Peláez, C., Martínez-Cuesta, M.C., Parajó, J.C., Alonso, J.L., Requena, T.
LWT, 109, pp. 17-25.
Assesment on the chemical fractionation of Eucalyptus nitens wood: Characterization of the products derived from the structural components (2019)
Penín, L., Santos, V., del Río, J.C., Parajó, J.C.
Bioresource Technology, 281, pp. 269-276.
Selective fractionation and enzymatic hydrolysis of Eucalyptus nitens wood (2019)
Penín, L., Peleteiro, S., Santos, V., Alonso, J.L., Parajó, J.C.
Cellulose, 26 (2), pp. 1125-1139.
Production of 5-hydroxymethylfurfural from pine wood via biorefinery technologies based on fractionation and reaction in ionic liquids (2019)
Penín, L., Peleteiro, S., Rivas, S., Santos, V., Parajó, J.C.
BioResources, 14 (2), pp. 4733-4747.
Edible brown seaweed in gluten-free pasta: Technological and nutritional evaluation (2019)
Fradinho, P., Raymundo, A., Sousa, I., Domínguez, H., Torres, M.D.
Foods, 8 (12), art. no. 622, .
What is new on the hop extraction? (2019)
Sanz, V., Torres, M.D., López Vilariño, J.M., Domínguez, H.
Trends in Food Science and Technology, 93, pp. 12-22.
Alternative environmental friendly process for dehydration of edible Undaria pinnatifida brown seaweed by microwave hydrodiffusion and gravity (2019)
López-Hortas, L., Gely, M., Falqué, E., Domínguez, H., Torres, M.D.
Journal of Food Engineering, 261, pp. 15-25.
Successful approaches for a red seaweed biorefinery (2019)
Álvarez-Viñas, M., Flórez-Fernández, N., Torres, M.D., Domínguez, H. Marine Drugs, 17 (11), art. no. 620, .
Advances in the biorefinery of Sargassum muticum: Valorisation of the alginate fractions (2019)
Flórez-Fernández, N., Domínguez, H., Torres, M.D.
Industrial Crops and Products, 138, art. no. 111483, .
Psyllium and Laminaria Partnership-An overview of possible food gel applications (2019)
Fradinho, P., Raymundo, A., Sousa, I., Domínguez, H., Torres, M.D.
Applied Sciences (Switzerland), 9 (20), art. no. 4356.
Retrieving of high-value biomolecules from edible Himanthalia elongata brown seaweed using hydrothermal processing (2019)
Cernadas, H., Flórez-Fernández, N., González-Muñoz, M.J., Domínguez, H., Torres, M.D.
Food and Bioproducts Processing, 117, pp. 275-286.
Preparation of Hydrogels Composed of Bioactive Compounds from Aqueous Phase of Artichoke Obtained by MHG Technique (2019)
López-Hortas, L., Conde, E., Falqué, E., Domínguez, H., Torres, M.D.
Food and Bioprocess Technology, 12 (8), pp. 1304-1315.
Green technologies for cascade extraction of Sargassum muticum bioactives (2019)
Pérez-Larrán, P., Torres, M.D., Flórez-Fernández, N., Balboa, E.M., Moure, A., Domínguez, H.
Journal of Applied Phycology, 31 (4), pp. 2481-2495.
A Source of Troubles and Potential Riches (2019)
Dominguez, H., Loret, E.P. Ulva lactuca,
Marine Drugs, 17 (6), art. no. 357, .
Sargassum muticum hydrothermal extract: Effects on serum parameters and antioxidant activity in rats (2019)
Balboa, E.M., Millán, R., Domínguez, H., Taboada, C.
Applied Sciences (Switzerland), 9 (12), art. no. 570, .
Recovery of aqueous phase of broccoli obtained by MHG technique for development of hydrogels with antioxidant properties (2019)
López-Hortas, L., Conde, E., Falqué, E., Domínguez, H., Torres, M.D.
LWT, 107, pp. 98-106.
Overview of seaweed by-products (2019)
Torres, M.D., Domínguez, H.
Valorising Seaweed By-Products, pp. 1-28.
Integral utilization of red seaweed for bioactive production (2019)
Torres, M.D., Flórez-Fernández, N., Domínguez, H.
Marine Drugs, 17 (6), art. no. 314, .
Ecofriendly extraction of bioactive fractions from Sargassum muticum (2019)
Casas, M.P., Conde, E., Domínguez, H., Moure, A. Process Biochemistry, 79, pp. 166-173.
Recovery of phytochemical compounds from natural and blanched green broccoli using non-isothermal autohydrolysis (2019)
González-Muñoz, M.J., Conde, E., Domínguez, H., Torres, M.D.
International Journal of Food Science and Technology, 54 (4), pp. 1276-1282.
Recovery of bioactive and gelling extracts from edible brown seaweed Laminaria ochroleuca by non-isothermal autohydrolysis (2019)
Flórez-Fernández, N., Torres, M.D., González-Muñoz, M.J., Domínguez, H.
Food Chemistry, 277, pp. 353-361.
Valorisation of edible brown seaweeds by the recovery of bioactive compounds from aqueous phase using MHG to develop innovative hydrogels (2019)
López-Hortas, L., Domínguez, H., Torres, M.D.
Process Biochemistry, 78, pp. 100-107.
A green approach for alginate extraction from Sargassum muticum brown seaweed using ultrasound-assisted technique (2019)
Flórez-Fernández, N., Domínguez, H., Torres, M.D.
International Journal of Biological Macromolecules, 124, pp. 451-459.
Influence of molecular weight on the properties of Sargassum muticum fucoidan (2019)
Álvarez-Viñas, M., Flórez-Fernández, N., González-Muñoz, M.J., Domínguez, H. Algal
Research, 38, art. no. 101393.
Innovative technologies for the extraction of saccharidic and phenolic fractions from Pleurotus eryngii (2019)
Rodríguez-Seoane, P., Díaz-Reinoso, B., González-Muñoz, M.J., Fernández de Ana Portela, C., Domínguez, H.
LWT, 101, pp. 774-782.
Valorisation of potato wastes (2019)
Torres, M.D., Domínguez, H.
International Journal of Food Science and Technology, .
Seaweed biorefinery (2019)
Torres, M.D., Kraan, S., Domínguez, H.
Reviews in Environmental Science and Biotechnology, 18 (2), pp. 335-388.
Microwave hydrogravity pretreatment of Sargassum muticum before solvent extraction of antioxidant and antiobesity compounds (2019)
Flórez-Fernández, N., Casas, M.P., Jesús González-Muñoz, M., Domínguez, H.
Journal of Chemical Technology and Biotechnology, 94 (1), pp. 256-264.
Chestnut Wastes for Cosmetics and Pharmaceutical Applications (2019)
Flórez-Fernández, N., Torres, M.D., Gómez, S., Couso, S., Domínguez, H. Potential of
Waste and Biomass Valorization, .
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds,
López-Pedrouso, M., Díaz-Reinoso, B., Lorenzo, J.M., Cravotto, G., Barba, F.J., Moure, A., Domínguez, H., Franco, D.
pp. 55-103.
2018
Impact of counterions on the thermo-rheological features of hybrid carrageenan systems isolated from red seaweed Gigartina skottsbergii
Torres, M.D., Flórez-Fernández, N., Domínguez, H.
Food Hydrocolloids, 84, (2018) pp. 321-329.
Adsorption technologies to recover and concentrate food polyphenols.
Pérez-Larrán, P., Díaz-Reinoso, B., Moure, A., Alonso, J.L., Domínguez, H.
Current Opinion in Food Science, 23, (2018) 165-172.
Microwave hydrodiffusion and gravity (MHG) processing of Laminaria ochroleuca brown seaweed.
López-Hortas, L., Gannon, L., Moreira, R., Chenlo, F., Domínguez, H., Torres, M.D.
Journal of Cleaner Production, 197, (2018) 1108-1116.
Pressurized hot water extraction of β-glucans from Cantharellus tubaeformis.
Rodríguez-Seoane, P., González-Muñoz, M.J., Falqué, E., Domínguez, H.
Electrophoresis, 39 (15), (2018) 1892-1898.
Personal-care products formulated with natural antioxidant extracts.
Soto, M.L., Parada, M., Falqué, E., Domínguez, H.
Cosmetics, 5 (1), (2018) art. no. 13, .
Antioxidant and Antitumoral Properties of Aqueous Fractions from Frozen Sargassum muticum.
Pérez-Larrán, P., Balboa, E.M., Torres, M.D., Domínguez, H.
Waste and Biomass Valorization. (2018) Article in Press.
Potential of Fructooligosaccharides and Xylooligosaccharides as Substrates to Counteract the Undesirable Effects of Several Antibiotics on Elder Fecal Microbiota: A First in Vitro Approach.
Míguez, B., Gómez, B., Parajó, J.C., Alonso, J.L.
Journal of Agricultural and Food Chemistry, 66 (36), (2018) 9426-9437.
Manufacture of Furfural from Xylan-containing Biomass by Acidic Processing of Hemicellulose-Derived Saccharides in Biphasic Media Using Microwave Heating.
S. Peleteiro, A.M. Raspolli Galletti, C. Antonetti, V. Santos, J.C. Parajó.
Journal of Wood Chemistry and Technology, 38 (3) (2018) 198-213.
A biorefinery cascade conversion of hemicellulose-free Eucalyptus globulus wood: Production of concentrated levulinic acid solutions for γ-valerolactone sustainable preparation.
S. Rivas, A.M.R. Galletti, C. Antonetti, D. Licursi, V. Santos, J.C. Parajó.
Catalysts, 8 (4) (2018) art. no. 169.
Valorization of peanut shells: Manufacture of bioactive oligosaccharides.
X. Rico, R. Gullón, J.L. Alonso, J.C. Parajó, R. Yáñez.
Carbohydrate Polymers, 183 (2018) 21-28.
Targeting sustainable bioeconomy: A new development strategy for Southern European countries. The Manifesto of the European Mezzogiorno.
E. Koukios, M. Monteleone, M.J. Texeira Carrondo, A. Charalambous, F. Girio, E.L. Hernández, S. Mannelli, J.C. Parajó, P. Polycarpou, A. Zabaniotou.
Journal of Cleaner Production, 172 (2018) 3931-3941.
Impact of counterions on the thermo-rheological features of hybrid carrageenan systems isolated from red seaweed Gigartina skottsbergii.
M.D. Torres, N. Flórez-Fernández, H., Domínguez, H.
Food Hydrocolloids, 84 (2018) 321-329.
Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potential.
S. Zamuz, M. López-Pedrouso, F.J. Barba, J.M. Lorenzo, H. Domínguez, D. Franco.
Food Research International, 112 (2018) 263-273.
Potential of intensification techniques for the extraction and depolymerization of fucoidan.
N. Flórez-Fernández, M.D. Torres, M.J. González-Muñoz, H., Domínguez.
Algal Research, 30 (2018) 128-148.
Recent developments on the extraction and application of ursolic acid. A review.
L. López-Hortas, P. Pérez-Larrán, M.J. González-Muñoz, E. Falqué, H., Domínguez.
Food Research International, 103 (2018) 130-149
Modelling the isothermal degradation kinetics of metrafenone and mepanipyrim in a grape juice analog.
O. López-Fernández, E. Pose-Juan, R. Yáñez, R. Rial-Otero, J. Simal-Gándara.
J. Food Research International, 108 (2018) 339-346
2017
Algae polysaccharides’ chemical characterization and their role in the inflammatory process.
N. Florez, M. J. González-Muñoz, D. Ribeiro, E. Fernandes, H. Domínguez, M. Freitas.
Medicinal Chemistry, 23 (2017) 149-175
Ultrasound-assisted extraction of fucoidan from Sargassum muticum.
N. Flórez-Fernández, M. López-García, M. J. González-Muñoz, J. M. López Vilariños.
Journal of Applied Phycology, 3 (2017) 1-15
Recovery of phenols from autohydrolysis liquors of barley husks: Kinetic and equilibrium studies.
E. Conde, A. Moure, H. Dominguez.
Industrial Crops & Products, 103 (2017) 175-184
Batch and fixed bed column studies on phenolic adsorption from wine vinasses by polymeric resins.
M. L. Soto, A. Moure, H. Domínguez, J. C. Parajó
Journal of Food Engineering, 209 (2017) 52-60
Extraction of phenolics from broom branches using green Technologies.
N. González, A. Otero, E. Conde, E. Falqué, A. Moure, H. Domínguez
Journal of Chemical Technology and Biotechnology , 92 (2017) 1345-1352
Sensory evaluation and oxidative stability of a suncream formulated with thermal spring waters from Ourense (NW Spain) and Sargassum muticum extracts.
N. González, A. Otero, E. Conde, E. Falqué, A. Moure, H. Domínguez
Journal of Chemical Technology and Biotechnology , 4 (2017) 1-12
A membrane process for the recovery of a concentrated phenolic product from white vinasses.
B. Díaz-Reinoso, A. Moure, J. González, H. Domínguez
Chemical Engineering Journal, 327 (2017) 210-217
Feasibility of posthydrolysis processing of hydrothermal extracts from Sargassum muticum.
N. Florez Fernández, M. J. González-Muñoz, H. Domínguez
Algal Research, 27 (2017) 73-81
Manufacture and properties of glucomannans and glucomanooligosaccharides derived from Konjac and other sources.
B. Gómez, B. Míguez, R. Yáñez, J.L. Alonso
Journal of Agricultural and Food Chemistry, 65 (2017) 2019-2031
Aqueous fractionation of hardwood: selective glucuronoxylan solubilisation and purification of the reaction products.
Rivas, S.; Santos, V.; Parajó, J. C.
Journal of Chemical Technology & Biotechnology, 92 (2017) 367-374
Microwave-assisted dehydration of fructose and inulin to HMF catalyzed by niobium and zirconium phosphate catalysts.
C. Antonetti, M. Melloni, D. Licursi, S. Fulignati, E. Ribechini, S. Rivas, J.C. Parajó, F. Cavani, A.M. Raspolli Galletti
Applied Catalysis B: Environmental, 206 (2017) 364-377
Targeting sustainable bioeconomy: a new development strategy for southern european countries. The manifesto of the european mezzogiorno.
E. Koukios, M. Monteleone, M.J.T. Carrondo, A. Charalambous, F. Girio, E. López-Hernández, S. Mannelli, J.C. Parajó, P. Polycarpou, A. Zabaniotou
Journal of Cleaner Production, Doi.org/10.1016/j.jclepro.2017.05.020
Kinetics of 5-Hydroxymethylfurfural Production from Monosaccharides in Media Containing an Ionic Liquid and a Solid Acid Catalyst.
L. Penín, S. Peleteiro, R. Yáñez, J.C. Parajó, V. Santos
BioResources, 12 (2017) 8402-8418
2016
Fermentation of bioactive solid lipid nanoparticles by human gut microbiota.
A. Madureira, D. Campos, B. Gullón, C. Marques, L.M. Rodríguez-Alcalá, C. Calhau, J.L. Alonso, B. Sarmento, A.M. Gomes, M. Pintado
Food and Function, 7(1) (2016) 516-529
Production of pectin-derived oligosaccharides from lemon peel by extraction, enzymatic hydrolysis and membrane filtration
B. Gómez, R. Yáñez, J.C. Parajó, J.L. Alonso.
Journal of Chemical Technology and Biotechnology, 91 (2016) 234-247
Sustainable conversion of Pinus pinaster wood into biofuel precursors: A biorefinery approach
S. Rivas, A.M. Raspolli Galletti, C. Antonetti, V. Santos, J.C. Parajó
Fuel, 164 (2016) 51-58
Flowers of Ulex europaeus L.-Comparing two extraction techniques (MHG and distillation)
L. López-Hortas, E. Conde, E. Falqué, H. Domínguez
Comptes Rendus Chimie, 19 (2016) 718-725
Study of the seasonal variation on proximate composition of oven-dried Sargassum muticum biomass collected in Vigo Ria
E. Balboa, C. Gallego-Fábrega, A. Moure, H. Domínguez
Journal of Applied Phycology, 28 (2016) 1943-1953
In vitro bioactive properties of phlorotannins recovered from hydrothermal treatment of Sargassum muticum
M.P. Casas, V. Rodríguez-Hermida, P. Pérez-Larrán, E. Conde, M.T. Liveri, D. Ribeiro, E. Fernandes, H. Domínguez
Separation and Purification Technology, 167 (2016) 117-126
Furfural production using ionic liquids: A review
S. Peleteiro, S. Rivas, J.L. Alonso, V. Santos, J.C. Parajó
Bioresource Technology, 202 (2016) 181-191
Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation
B. Gómez, B. Gullón, R. Yáñez, H. Schols, J.L. Alonso
Journal of Functional Foods, 20 (2016) 108-121
Second-generation bioethanol of hydrothermally pretreated stover biomass from maize genotypes
J. Barros-Rios, A.Romaní, S. Peleteiro, G. Garrote, B. Ordas
Biomass and Bioenergy, 90 (2016) 42-49
Furfural production from birch hemicelluloses by two-step processing: a potential technology for biorefineries.
S. Rivas, C. Vila, V. Santos, J.C. Parajó
Holzforschung, 70(10) (2016) 901-2010
Furfural production from Eucalyptus wood using an acidic ionic liquid.
S. Peleteiro, V. Santos, G. Garrote, J.C. Parajó
Carbohydrate Polymers, 146 (2016) 20-25
Furfural production in biphasic media using an acidic ionic liquid as a catalyst.
S. Peleteiro, V. Santos, J.C. Parajó
Carbohydrate Polymers, 153 (2016) 421-428
Manufacture, characterization, and properties of poly-(lactic acid) and its blends with esterified pine lignin.
C. Vila, V. Santos, B. Saake, J.C. Parajó
BioResources , 11 (2016) 5322-5332
Aqueous fractionation of hardwood: selective glucuronoxylan solubilisation and purification of the reaction products.
S. Rivas, V. Santos, J.C. Parajó
Journal of Chemical Technology & Biotechnology , DOI 10.1002/jctb.5014 (2016)
Antimicrobial action of compounds from marine seaweed.
M.J. Pérez, E. Falqué, H. Domínguez
Marine Drugs, 14 (2016)
Phenolics production from alkaline hydrolysis of autohydrolysis liquors.
I.A. Ares-Peón, G. Garrote, H. Domínguez, J.C. Parajó
CYTA – Journal of Food, 14 (2016) 255-265
Influence of lignin source and esterification on properties of lignin-polyethylene blends.
L. Dehne, C. Vila, B. Saake, K.U. Schwarz
Industrial Crops and Products, DOI: 10.1016/j.indcrop.2016.04.005 (2016)
2015
Supercritical CO2 extraction of fatty acids, phenolics and fucoxanthin from freeze-dried Sargassum muticum
E. Conde, A. Moure, H. Domínguez, J.C. Parajó
Journal of Applied Phycology, 27 (2015) 957-964
Photodamage attenuation effect by tetraprenyltoluquinol chomane meroterpenoid isolated from Sargassum muticum
E.M. Balboa, Y.-X. Li, B.-N. Ahn, S-H. Eom, H. Domínguez, C. Jiménez, J.C. Rodríguez
Journal of Photochemistry and Photobiology B: Biology, 148 (2015) 51-58
Microwave assisted water extraction of plant compounds
N. Flórez, E. Conde, H. Domínguez
Journal of Chemical Technology and Biotechnology, 90 (2015) 590-607
Agricultural residue valorization using a hydrothermal process for second generation bioethanol and oligosaccharides production
F. Vargas, E. Domínguez, C. Vila, A. Rodríguez, G. Garrote
Bioresource Technology, 191 (2015) 263-270
Sustainable production of levulinic acid from the cellulosic fraction of Pinus pinaster wood: Operation in aqueous media under microwave irradiation
S. Rivas, A.M. Raspolli Galletti, C. Antonetti, V. Santos, J.C. Parajó
Journal of Wood Chemistry and Technology, 35 (2015) 315-324
In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiota
B. Gullón, P. Gullón, F. Tavaria, J.L. Alonso, M. Pintado
Food & Function, 2 (2015) 525-531
Manufacture of furfural in biphasic media made up of anionic liquid and co-solvent
S. Peleteiro, A.M. Da Costa, G. Garrote, R. Bogel-Lugasik, J.C. Parajó
Industrial Crops and Products, 77 (2015) 163-166
Simple and efficient furfural production from xylose in media containing 1-butyl-3-methylimidazolium hydrogen sulfates
S. Peleteiro, A.M. Da Costa, G. Garrote, J.C. Parajó, R. Bogel-Lugasik
Industrial and Engineering Chemistry Research, 54 (2015) 8368-8373
Valorization of Sargassum muticum biomass according to the biorefinery concept
E.M. Balboa, A. Moure, H. Domínguezz
Marine Drugs, 13 (2015) 3745-3760
Utilization of ionic liquids in lignocellulose biorefineries as agents for separation, derivatization, fractionation or pretreatment
S. Peleteiro, S. Rivas, J.L. Alonso, V. Santos, J.C. Parajó
Journal of Agricultural and Food Chemistry, 63 (2015) 8093-8102
Production, purification and in vitro evaluation of the prebiotic potential of arabinoxylooligosaccharides from brewer’s spent grain
B. Gómez, B. Miguez, A. Veiga, J.C. Parajó, J.L. Alonso
Journal of Agricultural and Food Chemistry, 63 (2015) 8429-8438
Prebióticos; concepto, propiedades y efectos beneficiosos
N. Corzo; J. L. Alonso; F. Azpiroz; M. A. Calvo; M. Cirici; R. Leis; F. Lombo; I. Mateos-Aparicio; F. J. Plou; P. Rúas-Madiedo; P. Rupérez; A. Redondo-Cuenca; M. L. Sanz, A. Clemente
Nutrición Hospitalaria, 31 (2015) 99-118
Sequential extraction of Hericium erinaceus using green solvents
M. Parada, A. Rodríguez-Blanco, F. Fernández de Ana Magán, H. Domínguez
LWT-Food Sicence and Technology, 64 (2015) 397-404
Assessment of prebiotic potential of Akpan and effects on the human intestinal microbiota
B. Gullón, M. Pereira, C. Mestres, J. Hounhouigan, D. Pallet, J.L. Alonso, M. Pintado
Journal of Functional Foods (2015) DOI: 10.1016/j.jff.2015.09.026
Environmentally friendly technologies fro obtaining high sugars concentrations from invasive woody species
B. Gullón, B. Gómez, J.L. Alonso, R. Yáñez
Environmental Science, 2 (2015) 884-898
2014
Potential of antioxidant extracts produced by aqueous processing of renewable resources for the formulation of cosmetics
E.M. Balboa, M.L. Soto, D.R. Nogueira, N. González-López, E. Conde, A. Moure, M.P. Vinardell, M. Mitjans, H. Domínguez
Industrial Crops and Products, 58 (2014) 104-110
Production of nutraceutics from chestnut burs by hydrolytic treatment
Moure, A.; Conde, E.; Falqué, E.; Domínguez, H.; Parajó, J.C
Food Research International, 65 (2014) 359-366
Conversion of hexoses and pentoses into furans in an ionic liquid
Peleteiro, S.; Garrote, G.; Santos, V.; Parajó, J.C
Afinidad, 567 (2014) 202-206
A biorefinery approach based on fractionation with a cheap industrial by-product for getting value from an invasive woody species
Domínguez, E.; Romaní, A.; Alonso, J.L; Parajó, J.C; Yañez, R.
Bioresource Technology, 173 (2014) 301-308
Production of pectin-derived oligosaccharides from lemon peel by extraction, enzymatic hydrolysis and membrane filtration
Gómez,B.; Yáñez, R.; Parajó, J.C.; Alonso, J.L.
Journal of Chemical Technology and Biotechnology (2014) En prensa (DOI: 10.1002/jctb.4569)
Purification, characterization and prebiotic properties of pectic oligosaccharides from orange peel wastes
Gómez, B.; Gullón, B.; Schols, H.A.; Remoroza, C.; Parajó,J.C.; Alonso, J.L.
Journal of Agricultural and Food Chemistry, 62 (2014) 9769-9782
Evaluation of the prebiotic potential of arabionoxylans from brewer’s spent grain
Reis. S.; Gullón, B.; Gullón, P.; Ferreira, S.; Maia, C.J.; Alonso, J.L.; Domingues, F.C.; Abu-Ghannam,N.
Applied Microbiology and Biotechnology, 98 (2014) 9365-9373
Effects of hemicellulose-derived saccharides on the survival of Lactobacilli under simulated gastrointestinal condition
Gullón, P.; Gullón, P.; Cardelle-Cobas, A.; Alonso, J.L. ; Pintado, M.; Gomes, A. M.
Food Research International, 64 (2014) 880-888
Valorization of an invasive woody species, Acacia dealbata, by means of ionic liquid pretreatment and enzymatic hydrolysis
Yáñez, R.; Gómez, B.; Martínez-Sabajanes, M.; Gullón, B.; Alonso, J. L.
Journal of Chemical Technology and Biotechnology, 89 (2014) 1337-1343
Microwave hydrodiffusion and gravity processing of Sargassum muticum
Pérez, L.; Conde, E.; Domínguez, H.
Process Biochemistry, 49 (2014) 981-988
Furan manufacture from softwood hemicelluloses by aqueous fractionation and further reaction in a catalyzed ionic liquid: a biorefinery approach
Peleteiro, S.; Garrote, G.; Santos, V.; Parajó, J.C.
Journal of Cleaner Production, 76 (2014) 200-203
Non-isothermal autohydrolysis of nixtamalized maize pericarp: Production of nutraceutical extracts
Rostro, M.; Sánchez-González, M.; Rivas, S.; Moure, A.; Domínguez, H.; Parajó, J.C.
LWT – Food Science and Technology, 58 (2014) 550-556
Comparative environmental assessment of valorization strategies of the invasive macroalgae Sargassum muticum
Pérez-López, P.; Balboa, E.M.; González-García, S.; Domínguez, H.; Feijoo, G.; Moreira, M.T.
Bioresource Technology, 16 (2014) 137-148
Recovery of bioactive compounds from Pinus pinaster wood by consecutive extraction stages
Conde, E.; Fang, W.; Hemming, J.; Willför, S.; Domínguez, H.; Parajó, J.C.
Wood Science and Technology, 48 (2014) 311-323
Optimization of corn stover biorefinery for coproduction of oligomers and second generation bioethanol using non-isothermal autohydrolysis
Buruiana, C.-T.; Vizireanu, C.; Garrote, G.; Parajó, J.C.
Industrial Crops and Products, 54 (2014) 32-39
Bioethanol production from hydrothermally pretreated and delignified corn stover by fed-batch simultaneous saccharification and fermentation
Buruiana, C.-T.; Vizireanu, C.; Garrote, G.; Parajó, J.C.
Energy and Fuels, 28 (2014) 1158-1165
Acidic processing of hemicellulosic saccharides from pine wood: Product distribution and kinetic modeling
Rivas, S.; González-Muñoz, M.J.; Santos, V.; Parajó, J.C.
Bioresource Technology, 162 (2014) 192-199
Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran
Gullón, B.; Gullón, P.; Tavaria, F.; Pintado, M.; Gomes, A.M.; Alonso, J.L.; Parajó, J.C.
(2014) Journal of Functional Foods, 6 (1), pp. 438-449.
Manufacture of microcrystalline cellulose from eucalyptus globuluswood using an environmentally friendly biorefinery method
Vila, C.; Santos, V.; Parajó, J.C.
(2014) Journal of Wood Chemistry and Technology, 34 (1), pp. 8-19.
2013
Recovery and concentratin of antioxidants from industrial effluents and from processing streams of underutilized vegetal biomass
Conde, E.; Díaz-Reinoso, B.; González-Muñoz, M.J.; Moure, A., Domínguez, H., Parajó, J.C.
Food and Public Health, 3 (2013) 69-91
Simultaneous extraction and depolymerization of fucoidan from Sargassum muticum in aqueous media
Balboa, E.M., Rivas, S., Moure, A., Domínguez, H., Parajó, J.C.
Marine Drugs, 11 (2013) 4612-4627
Potential use of Cytisus scoparius extracts in topical applications for skin protection against oxidative damage
González, N., Ribeiro, D., Fernandes, E., Nogueira, D.R., Conde, E., Moure, A., Vinardell, M.P., Mitjans, M., Domínguez, H.
Journal of Photochemistry and Photobiology B: Biology, 125 (2013) 83-89
Invasive biomass valorization: environmentally friendly processes for obtaining second generation bioethanol and saccharides from Ulex europæus
Ares, I.; Romaní, A.; Garrote, G.; Parajó, J. C.
Journal of Chemical Technology and Biotechnology, 7 (2013) 4179-4189
Effects of hydrothermal processing on the cellulosic fraction of Eucalyptus globulus wood
Vila, C.; Francisco. J. L.; Santos, V.; Parajó, J. C.
Holzforschung, 67 (2013) 33-40
Fractionation of hemicellulosic saccharides from Pinus pinaster wood by multistep membrane processing
González-Muñoz M. J.; Rivas, S.; Santos, V.; Parajó, J. C.
Journal of Membrane Science, 428 (2013) 281-289
Pectic oligosaccharides: Manufacture and functional properties
Gullón, B.; Gómez, B.; Martínez-Sabajanes, M.; Yáñez, R.; Parajó, J. C.; Alonso, J. L.
Trends in Food Science and Technology, 30 (2013) 153-161
Pectic-oligosaccharides from lemon peel wastes: production, purification and chemical characterization
Gómez, B.; Gullón, B.; Yáñez, R.; Parajó, J. C.; Alonso, J. L.
Journal of Agricultural and Food Chemistry, 61 (2013), 10043-10053
Dilute sulphuric acid pretreatment and enzymatic hydrolysis of Moringa oleifera empty pods
Hernández, E.; García, A.; López, M.; Puls, J.; Parajó, J. C.; Martín, C.
Industrial Crops and Products 44 (2013) 227-231
Water-soluble components of Pinus pinaster wood
Conde, E.; Fang, W.; Hemming, J.;L Willför, S.; Moure, A.; Domínguez, H.; Parajó, J. C.
Bioresources 8 (2013) 2047-2063
Manufacture of levulinic acid from pine wood hemicelluloses: a kinetic assessment
Rivas, S.; González-Muñoz, M. J.; Vila, C.; Santos, V.; Parajó, J. C.
Industrial & Engineering Chemistry Research 52 (2013) 3951-3957
Characterization, refining and antioxidant activity of saccharides derived from hemicelluloses of wood and rice husks
Rivas, S.; Conde, E.; Moure, A.; Domínguez, H.; Parajó, J. C.
Food Chemistry 141 (2013) 495-502
Production of furans from hemicellulosic saccharides in biphasic reaction systems
Rivas, S.; González-Muñoz, M. J.; Santos, V.; Parajó, J. C.
Holzforschung (2013). DOI: 10.1515/hf-2013-0017
Population dynamics of some relevant intestinal microbial groups in human fecal batch cultures with added fermentable xylooligosaccharides obtained from rice husks
Valdés, L.; Gullón, P.; Salazar, N.; Rios-Covián, D.; González-Muñoz, M. J.; Parajó, J. C.; Ruas-Madiedo, P.; Gueimonde, M.; de los Reyes-Gavilán, C. G.
Bioresources 8 (2013) 2429-2441
Extraction of low-molar mas phenolics and lipophilic compounds from Pinus pinaster wood with compressed CO2
Conde, E.; Hemming, J.; Smeds, A.; Díaz-Reinoso, B.; Moure, A.; Willför, S.; Domínguez, H.; Parajó, J. C.
Journal of Supercritical Fluids 81 (2013) 193-199
Biomodification of cellulose flax fibers by a new cellulase
Garcia-Ubasart, J., Torres, A.L., Vila, C., Pastor, F.I.J., Vidal, T.
Industrial Crops and Products, 44 (2013) 71-76
Aqueous processing of Pinus pinaster wood: kinetics of polysaccharide breakdown
González-Muñoz, M. J.; Rivas, S.; Santos, V.; Parajó, J. C.
Chemical Engineering Journal 231 (2013) 380-387
In vitro antioxidant properties of crude extracts and compounds from brown algae
Balboa, E.M.; Conde, E.; Moure, A.; Falqué, E.; Domínguez, H.
Food Chemistry 138 (2013) 1764-1785
2012
Silane-treated lignocellulosic fibers as reinforcement material in polylactic acid biocomposites
D. González, V. Santos, J.C. Parajó
Journal of Thermoplastic Composite Materials, 25 (2012) 1005-1022
Valorization of residual woody biomass (Olea europea trimmings) based on aqueous fractionation
A. Requejo, A. Peleteiro, A. Rodríguez, G. Garrote, J.C. Parajó
Journal of Chemical Technology and Biotechnology 87 (2012) 87-94
On the recovery of hemicellulose before kraft pulping
Vila, C., Romero, J., Francisco, J.L., Santos, V., Parajó, J.C.
BioResources, 7 (2012) 4179-4189
An approach to assess the synergistic effect of natural antioxidants on the performance of the polypropylene stabilizing systems
Conde, E.; Castro Lõpez, M.A.D.M.; Moure, A.; Manuel Lõpez Vilariño, J.; Domínguez, H.; Abad Lõpez, M.A.J.; González Rodríguez, V.
Journal of Applied Polymer Science, 126 (2012) 1852-1858
Protective effect against oxygen reactive species and skin fibroblast stimulation of Couroupita guianensis leaf extracts
Martínez, A.; Conde, E.; Moure, A.; Domínguez, H.; Estévez, R.J.
Natural Product Research, 26 (2012) 314-322
Hydrothermal fractionation of Sargassum muticum biomass
González-López, N.; Moure, A.; Domínguez, H.
Journal of Applied Phycology, 24 (2012) 1569-1578
Production of hemicellulosic sugars from Pinus pinaster wood by sequential steps of aqueous extracton and acid hydrolysis
M.J. González-Muñoz, R. Alvarez, V. Santos, J.C. Parajó
Wood Science and Technology 46 (2012) 271-285
Fermentative production of fumaric acid from Eucalyptus globulus wood hydrolyzates.
J. Rodríguez-López, A. J. Sánchez, D.M. Gómez, A. Romaní, J.C. Parajó.
Journal of Chemical Technology and Biotechnology 87 (2012) 1036-1040
Pectic oligosaccharides production from orange peel waste by enzymatic hydrolysis
Martínez, M.; Yáñez, R.; Alonso, J. L.; Parajó, J. C.
International Journal of Food Science and Technology 47 (2012) 747–754
Potential of hydrothermal treatments in lignocellulose biorefineries
Gullón, P.; Romaní, A.; Vila, C.; Garrote, G.; Parajó, J. C.
Biofuels, Bioproducts & Biorefining 6 (2012) 219-232
Valorization of chestnut husks by non-isothermal hydrolysis
González, N.; Moure, A.; Domínguez, H.; Parajó, J. C.
Industrial Crops and Products 36 (2012) 172–176
A new procedure for the hydrophobization of cellulose fibre using laccase and a hydrophobic phenolic compound
Garcia-Ubasart, J., Colom, J.F., Vila, C., Hernández, N.G., Blanca Roncero, M., Vidal, T.
Bioresource Technology, 112 (2012) 341-344
Bioethanol production from autohydrolyzed Eucalyptus globulus by Simultaneous Saccharification and Fermentation operating at high solids loading hydrolysis
Romaní, A.; Garrote, G.; Parajó, J. C.
Fuel 94 (2012) 305-312
Extracting value added products before pulping: hemicellulosic ethanol from Eucalyptus globulus wood
Rodríguez-López, J.; Romaní, A.; González-Muñoz, M. J.; Garrote, G.; Parajó, J. C.
Holzforschung 66 (2012) 591-599
Recovery and concentration of antioxidants from winery byproducts
Soto, M. L.; Conde, E.; Gozález-López, N.; Conde, M. J.; Moure, A.; Parajó, J. C.; Dominguez, H.
Molecules 17 (2012) 3008–3024
Manufacture and properties of bifidogenic saccharides derived from wood mannan
Rivas, S.; Gullón, B.; Gullón, P.; Alonso, J. L.; Parajó, J. C.
Journal of Agricultural and Food Chemistry 60 (2012) 4296−4305
On the recovery of hemicellulose before kraft pulping
Vila, C.; Romero, J.; Francisco. J. L.; Santos, V.; Parajó, J. C.
Bioresources 7 (2012) 4179-4189
2011
Silane-treated lignocellulosic fibers as reinforcement material in polylactic acid biocomposites
D. González, V. Santos, J.C. Parajó
Journal of Thermoplastic Composite Materials, 25 (2012) 1005-1022
Valorization of residual woody biomass (Olea europea trimmings) based on aqueous fractionation
A. Requejo, A. Peleteiro, A. Rodríguez, G. Garrote, J.C. Parajó
Journal of Chemical Technology and Biotechnology 87 (2012) 87-94
On the recovery of hemicellulose before kraft pulping
Vila, C., Romero, J., Francisco, J.L., Santos, V., Parajó, J.C.
BioResources, 7 (2012) 4179-4189
An approach to assess the synergistic effect of natural antioxidants on the performance of the polypropylene stabilizing systems
Conde, E.; Castro Lõpez, M.A.D.M.; Moure, A.; Manuel Lõpez Vilariño, J.; Domínguez, H.; Abad Lõpez, M.A.J.; González Rodríguez, V.
Journal of Applied Polymer Science, 126 (2012) 1852-1858
Protective effect against oxygen reactive species and skin fibroblast stimulation of Couroupita guianensis leaf extracts
Martínez, A.; Conde, E.; Moure, A.; Domínguez, H.; Estévez, R.J.
Natural Product Research, 26 (2012) 314-322
Hydrothermal fractionation of Sargassum muticum biomass
González-López, N.; Moure, A.; Domínguez, H.
Journal of Applied Phycology, 24 (2012) 1569-1578
Production of hemicellulosic sugars from Pinus pinaster wood by sequential steps of aqueous extracton and acid hydrolysis
M.J. González-Muñoz, R. Alvarez, V. Santos, J.C. Parajó
Wood Science and Technology 46 (2012) 271-285
Fermentative production of fumaric acid from Eucalyptus globulus wood hydrolyzates.
J. Rodríguez-López, A. J. Sánchez, D.M. Gómez, A. Romaní, J.C. Parajó.
Journal of Chemical Technology and Biotechnology 87 (2012) 1036-1040
Pectic oligosaccharides production from orange peel waste by enzymatic hydrolysis
Martínez, M.; Yáñez, R.; Alonso, J. L.; Parajó, J. C.
International Journal of Food Science and Technology 47 (2012) 747–754
Potential of hydrothermal treatments in lignocellulose biorefineries
Gullón, P.; Romaní, A.; Vila, C.; Garrote, G.; Parajó, J. C.
Biofuels, Bioproducts & Biorefining 6 (2012) 219-232
Valorization of chestnut husks by non-isothermal hydrolysis
González, N.; Moure, A.; Domínguez, H.; Parajó, J. C.
Industrial Crops and Products 36 (2012) 172–176
A new procedure for the hydrophobization of cellulose fibre using laccase and a hydrophobic phenolic compound
Garcia-Ubasart, J., Colom, J.F., Vila, C., Hernández, N.G., Blanca Roncero, M., Vidal, T.
Bioresource Technology, 112 (2012) 341-344
Bioethanol production from autohydrolyzed Eucalyptus globulus by Simultaneous Saccharification and Fermentation operating at high solids loading hydrolysis
Romaní, A.; Garrote, G.; Parajó, J. C.
Fuel 94 (2012) 305-312
Extracting value added products before pulping: hemicellulosic ethanol from Eucalyptus globulus wood
Rodríguez-López, J.; Romaní, A.; González-Muñoz, M. J.; Garrote, G.; Parajó, J. C.
Holzforschung 66 (2012) 591-599
Recovery and concentration of antioxidants from winery byproducts
Soto, M. L.; Conde, E.; Gozález-López, N.; Conde, M. J.; Moure, A.; Parajó, J. C.; Dominguez, H.
Molecules 17 (2012) 3008–3024
Manufacture and properties of bifidogenic saccharides derived from wood mannan
Rivas, S.; Gullón, B.; Gullón, P.; Alonso, J. L.; Parajó, J. C.
Journal of Agricultural and Food Chemistry 60 (2012) 4296−4305
On the recovery of hemicellulose before kraft pulping
Vila, C.; Romero, J.; Francisco. J. L.; Santos, V.; Parajó, J. C.
Bioresources 7 (2012) 4179-4189
2010
Selected process alternatives for biomass refining: a review
P. Gullón, E. Conde, A. Moure, H. Domínguez, J.C. Parajó
The Open Journal of Agriculture 4 (2010) 135-144
Fractional characterisation of jatropha, neem, moringa, trisperma, castor and candlenut seeds as potential feedstocks for biodiesel production in Cuba
C. Martín, A. Moure, G. Martín, E. Carrillo, H. Domínguez, J.C. Parajó
Biomass and Bioenergy 34 (2010) 533-538
Ion-exchange processing of fermentation media containing lactic acid and oligomeric saccharides
B. Gullón, J. L. Alonso and J. C. Parajó
Industrial and Engineering Chemistry Research 49 (2010) 3741-3750
Production of oligosaccharides and sugars from rye straw: A kinetic approach
B. Gullón, R. Yáñez, J. L. Alonso and J. C. Parajó
Bioresource Technology 101 (2010) 6676-6684
Kinetic assessment on the autohydrolysis of pectin-rich by-products
M. Martinez, B. Gullón, R. Yáñez, J. L. Alonso and J. C. Parajó
Chemical Engineering Journal 162 (2010) 480-486
Experimental assessment on the enzymatic hydrolysis of hydrothermally pretreated Eucalyptus globulus wood
A. Romaní, G. Garrote, J. L. Alonso and J. C. Parajó
Industrial and Engineering Chemistry Research 49 (2010) 4653-4663
Chemical production of pectic oligosaccharides from orange peel wastes
M. Martinez, R. Yáñez, J. L. Alonso and J. C. Parajó
Industrial and Engineering Chemistry Research 49 (2010) 8470-8476
Bioethanol production from hydrothermally pretreated Eucalyptus globulus wood
A. Romaní, G. Garrote, J. L. Alonso and J. C. Parajó
Bioresource Technology 101 (2010) 8706-8712
Production, refining, structural characterization and fermentability of rice husk xylooligosaccharides
P. Gullón, M.J. González-Muñoz, M.P. Van Gool, H.A. Schols, J.Hirsch, A. Ebringerová, J.C. Parajó
Journal of Agricultural and Food Chemistry 58 (2010) 3632-3641
Recovery of antioxidants from industrial waste liquors using membranes and polymeric resins
B. Díaz Reinoso, N. González-López, A. Moure, H. Domínguez, J.C. Parajó
Journal of Food Engineering 96 (2010) 127-133
Diafiltration of eucalyptus wood autohydrolysis liquors: mathematical modeling
M. J. González Muñoz, J. C. Parajó
Journal of Membrane Science 346 (2010) 98-104
Selective organic compounds degradation under controlling composting conditions
R. Yáñez, P. Bueno, A. Rivera, A. García-Barreto, M.J. Díaz
Waste Management 30 (2010) 755-763
Soda-Anthraquinone pulping of residues from oil palm industry
A. Rodríguez, R. Sánchez, M.E. Eugenio, R. Yáñez, L. Jiménez
Cellulose Chemistry and Technology 44 (2010) 239-248
2009
Aqueous pretreatment of agricultural wastes: characterisation of soluble reaction products
P. Gullón, G. Pereiro, J.L. Alonso, J.C. Parajó
Bioresource Technology 100 (2009) 5840-5845
Processing of Acacia dealbata in aqueous media: First step of wood biorefinery
R. Yañez, A. Romaní, G. Garrote, J.L. Alonso, J.C. Parajó
Industrial and Engineering Chemistry Research 48 (2009) 6618-6626
Direct enzymatic production of oligosaccharide mixtures from sugar beet pulp: experimental evaluation and mathematical modelling
M. Martínez, B. Gullón, R.Yañez, J.L. Alonso, J.C. Parajó
Journal of Agricultural and Food Chemistry 57 (2009) 5510-5517
Fractionation of industrial solids containing barley husks in aqueous media
E. Conde, P. Gullón, A. Moure, H. Domínguez, J.C. Parajó
Chemical Engineering Research and Design 87 (2009) 208-214
Assessment on the production of oligomeric compounds from sugar beet pulp
M. Martínez, B. Gullón, H. Schols, J.L. Alonso, J.C. Parajó
Industrial and Engineering Chemistry Research 48 (2009) 4681-4687
Experimental evaluation of alkaline treatment as a method for enhancing the enzymatic digestibility of autohydrolysed Acacia dealbata
R. Yáñez, A. Romaní., G. Garrote, J.L. Alonso, J.C. Parajó
Journal of Chemical Technology and Biotechnology 84 (2009) 1070-1077
Ultra- and nanofiltration of aqueous extracts from distilled fermented grape pomace
B. Díaz-Reinoso, A. Moure, H. Domínguez, J.C. Parajó
Journal of Food Engineering 91 (2009) 587-593
Lactic acid from apple pomace: a laboratory experiment for teaching valorisation of wastes
J. L. Alonso, G. Garrote, H. Domínguez, V. Santos, J.C. Parajó
Ciencia y Tecnología Alimentaria. Journal of Food 7 (2009) 83-88
Evaluating environmental parameters for minimum ammonium losses during composting of trimming residues
P. Bueno, R. Yáñez, S. Caparrós , M.J. Díaz
Journal of the air waste management 59 (2009) 790-800
Modelling of parameters for optimization of maturity in composting trimming residues
R.Yáñez, P. Bueno, A. Rivera, M.J. Díaz
Bioresource Technology 100 (2009) 5859-5864
Influence of bulking agent on sewage sludge composting
R.Yañez, J.L. Alonso, M.J. Díaz
Bioresource Technology 100 (2009) 5827-5833
Integral valorization of two legumes by autohydrolysis and organosolv delignification
A. Alfaro, A. Rivera, A. Pérez, R. Yáñez, J.C. García, F. López
Bioresource Technology 100 (2009) 440-445
Optimization of the methylation conditions of kraft cellulose pulp for its use as a thickener agent in biodegradable lubricating greases
J.E. Martín-Alfonso, R. Yañez, C.Valencia, J.M. Franco, M.J. Díaz
Industrial Engineering Chemical Research 48 (2009) 6765-6771
2008
SSF production of lactic acid from cellulosic biosludges/strong>
A. Romaní, R. Yáñez, G. Garrote and J. L. Alonso
Bioresource Technology 99 (2008) 4247- 4254
Antioxidant activity of fractions from acid hydrolysates of almond shells
A. Moure, H. Domínguez, J.C. Parajó
Journal of Food Process Engineering 31 (2008) 817-832
Fractionation of antioxidants from autohydrolysis of barley husks
E. Conde, A. Moure, H. Domínguez, J.C. Parajó
Journal of Agricultural and Food Chemistry 56 (2008) 10651-10659
Assessment on the fermentability of xylooligosaccharides from rice husks by probiotic bacteria
P. Gullón, P. Moura, M.P. Esteves, F. Girio, H. Domínguez, J.C. Parajó
Journal of Agricultural and Food Chemistry 56 (2008) 7482-7487
Depolymerization of xylan-derived products in an enzymatic membrane reactor
M.J. González-Muñoz, H. Domínguez, J.C. Parajó
Journal of Membrane Science 320 (2008) 224-231
Hydrothermal processing of rice husks: effects of severity on product distribution
R.Vegas, M. Kabel, H.A. Schols, J.L. Alonso, J.C. Parajó
Journal of Chemical Technology and Biotechnology 83 (2008) 965-972
Teaching sustainable development at lab: a solid-liquid extraction experiment
J.C. Parajó, H. Domínguez, V. Santos, J.L. Alonso, G. Garrote
Journal of Chemical Education 85 (2008) 965-972
Membrane processing of liquors from Eucalyptus globulus autohydrolysis
P. Gullón, M.J. González-Muñoz, H. Domínguez, J.C. Parajó
Journal of Food Engineering 87 (2008) 257–265
Evaluation of ultra- and nanofiltration for refining soluble products from rice husk xylan
R. Vegas, A. Moure, H. Domínguez, J.C. Parajó, J.R. Alvarez, S. Luque
Bioresource Technology 99 (2008) 5341-5341
Experimental evaluation of alternative fermentation media for L-lactic acid production from apple pomace
B. Gullón, J.L. Alonso, J.C. Parajó
Journal of Chemical Technology and Biotechnology 83 (2008) 609-617
Coproduction of oligosaccharides and glucose from corncobs by hydrothermal processing and enzymatic hydrolysis
G. Garrote, R.Yáñez, J.L. Alonso, J.C. Parajó
Industrial Engineering and Chemistry Research 47 (2008) 1336-1345
Sustainable biocomposites based on autohydrolysis of lignocellulosic substrates
C. Vila, A.R. Campos, C. Cristovão, A.M. Cunha, V. Santos, J.C. Parajó
Composites Science and Technology 68 (2008) 944-952
Non-isothermal autohydrolysis of barley husks: product distribution and antioxidant activity of ethyl acetate soluble fractions
G. Garrote, J.M. Cruz, H. Domínguez, J.C. Parajó
Journal of Food Engineering 84 (2008) 544-552
Enzymatic processing of rice husk autohydrolysis products for obtaining low molecular weight oligosaccharides
R. Vegas, J.L. Alonso, H. Domínguez, J.C. Parajó
Food Biotechnology 22 (2008) 31-46
Charcoal adsorption of phenolic compounds present in distilled grape pomace
M.L. Soto, A. Moure, H. Domínguez, J.C. Parajó
Journal of Food Engineering 84 (2008) 156-163
Influence of environmental parameters on the composting kinetic of lignocellulosic residues
P. Bueno, R. Yáñez, J. Ariza , M.J. Díaz
Compost Science & Utilization 16 (2008) 132-138
Leucaena species valoration for biomass and paper production in one and two years harvest
F. López, M.M García, R. Yáñez, R. Tapias, M. Fernandez, M.J. Díaz
Bioresouce Technology 99 (2008) 4846-4954
L-Lactic acid production from apple pomace by sequential hydrolysis and fermentation
B. Gullón, R. Yáñez, J.L. Alonso, J.C. Parajó
Bioresource Technology 99 (2008) 308-319
The effect of acid stress on lactate production and growth kinetics in Lactobacillus rhamnosus cultures
R.Yáñez, S. Marques, F. Girio J.C. Roseiro
Process Biochemistry 43 (2008) 356-361
2007
Production and refining of soluble products from Eucalyptus globulus glucuronoxylan
M.J. Vázquez, J.L. Alonso, H. Domínguez, J.C. Parajó
Collection of Czechoslovak Chemical Communications 72 (2007) 307-320
Sugar production from cellulosic biosludges generated in a water treatment plant of a kraft pulp mill
A. Romaní, R. Yáñez, G. Garrote, J.L. Alonso, J.C. Parajó
Biochemical Engineering Journal 37 (2007) 319-327
Effects of Eucalyptus globulus wood autohydrolysis conditions on the reaction products
G. Garrote, M.A. Kabel, H.A. Schols, E. Falqué, H. Domínguez, J.C. Parajó
Journal of Agricultural and Food Chemistry 55 (2007) 9006-9013
Production of L-lactic acid and oligomeric compounds from apple pomace by simultaneous saccharification and fermentation: a response surface methodology assessment
B. Gullón, G. Garrote, J.L. Alonso, J.C. Parajó
Journal of Agricultural and Food Chemistry 55 (2007) 5580-5587
Evaluation of apple pomace as a raw material for alternative applications in food industries
B. Gullón, E. Falqué, J.L. Alonso, J.C Parajó
Food Technology and Biotechnology 45 (2007) 426-433
Antioxidant activity of extracts produced by solvent extraction of almond shells acid hydrolysates
A. Moure, M. Pazos, I. Medina, H. Domínguez, J.C. Parajó
Food Chemistry 101 (2007) 193-201
Thermal stability of antioxidants obtained from wood and industrial wastes
J.M. Cruz, E. Conde, H. Domínguez, J.C. Parajó
Food Chemistry 100 (2007) 1059-1064
Autohydrolysis of agricultural residues: study of reaction byproducts
G. Garrote, E. Falqué, H. Domínguez, J.C. Parajó
Bioresource Technology 98 (2007) 1951-1957
Depolymerization of xylan-derived products in an enzymatic membrane reactor
M.J. González-Muñoz, H. Domínguez, J.C. Parajó
Journal of Membrane Science 320 (2008) 224-231
Hydrothermal processing of rice husks: effects of severity on product distribution
R.Vegas, M. Kabel, H.A. Schols, J.L. Alonso, J.C. Parajó
Journal of Chemical Technology and Biotechnology 83 (2008) 965-972
Teaching sustainable development at lab: a solid-liquid extraction experiment
J.C. Parajó, H. Domínguez, V. Santos, J.L. Alonso, G. Garrote
Journal of Chemical Education 85 (2008) 965-972
Membrane processing of liquors from Eucalyptus globulus autohydrolysis
P. Gullón, M.J. González-Muñoz, H. Domínguez, J.C. Parajó
Journal of Food Engineering 87 (2008) 257–265
Evaluation of ultra- and nanofiltration for refining soluble products from rice husk xylan
R. Vegas, A. Moure, H. Domínguez, J.C. Parajó, J.R. Alvarez, S. Luque
Bioresource Technology 99 (2008) 5341-5341
Experimental evaluation of alternative fermentation media for L-lactic acid production from apple pomace
B. Gullón, J.L. Alonso, J.C. Parajó
Journal of Chemical Technology and Biotechnology 83 (2008) 609-617
Coproduction of oligosaccharides and glucose from corncobs by hydrothermal processing and enzymatic hydrolysis
G. Garrote, R.Yáñez, J.L. Alonso, J.C. Parajó
Industrial Engineering and Chemistry Research 47 (2008) 1336-1345
Sustainable biocomposites based on autohydrolysis of lignocellulosic substrates
C. Vila, A.R. Campos, C. Cristovão, A.M. Cunha, V. Santos, J.C. Parajó
Composites Science and Technology 68 (2008) 944-952
Non-isothermal autohydrolysis of barley husks: product distribution and antioxidant activity of ethyl acetate soluble fractions
G. Garrote, J.M. Cruz, H. Domínguez, J.C. Parajó
Journal of Food Engineering 84 (2008) 544-552
Enzymatic processing of rice husk autohydrolysis products for obtaining low molecular weight oligosaccharides
R. Vegas, J.L. Alonso, H. Domínguez, J.C. Parajó
Food Biotechnology 22 (2008) 31-46
Charcoal adsorption of phenolic compounds present in distilled grape pomace
M.L. Soto, A. Moure, H. Domínguez, J.C. Parajó
Journal of Food Engineering 84 (2008) 156-163
Influence of environmental parameters on the composting kinetic of lignocellulosic residues
P. Bueno, R. Yáñez, J. Ariza , M.J. Díaz
Compost Science & Utilization 16 (2008) 132-138
Leucaena species valoration for biomass and paper production in one and two years harvest
F. López, M.M García, R. Yáñez, R. Tapias, M. Fernandez, M.J. Díaz
Bioresouce Technology 99 (2008) 4846-4954
L-Lactic acid production from apple pomace by sequential hydrolysis and fermentation
B. Gullón, R. Yáñez, J.L. Alonso, J.C. Parajó
Bioresource Technology 99 (2008) 308-319
The effect of acid stress on lactate production and growth kinetics in Lactobacillus rhamnosus cultures
R.Yáñez, S. Marques, F. Girio J.C. Roseiro
Process Biochemistry 43 (2008) 356-361
2006
Sustainable materials in automotive applications
A. M. Cunha, A. R.Campos, C. Cristovao, V. Santos, J.C. Parajó
Plastics, rubber and composites 35 (2006) 1-9
Functionality of oilseed protein products: a review
A. Moure, J. Sineiro, H. Domínguez, J.C. Parajó
Food Research International 39 (2006) 945-963
Purification of oligosaccharides from rice husk autohydrolysis liquors by ultra- and nano-filtration
R. Vegas, A. Moure, H. Domínguez, J.C. Parajó, J.R. Álvarez, S. Luque
Desalination 199 (2006) 541-543
Membrane-assisted processing of xylooligosaccharide-containing liquors
R. Vegas, S. Luque, J.R. Alvarez, J.L. Alonso, H. Domínguez, J.C. Parajó
Journal of Agricultural and Food Chemistry 54 (2006) 5430-5436
Advances in the manufacture, purification and applications of xylooligosaccharides as food additives and nutraceuticals
A. Moure, P. Gullón, H. Domínguez, J.C. Parajó
Process Biochemistry 41 (2006) 1913-1923
Purification of xylitol obtained by fermentation of corncob hydrolyzates
B. Rivas, P. Torre, J.M. Domínguez, A. Converti, J.C. Parajó
Journal of Agricultural and Food Chemistry 54 (2006) 4430-4435
Supplementation requirements of brewery´s spent grain hydrolysate for biomass and xylitol production byDebaryomyces hansenii CCMI 941
F. Carvalheiro, L.C. Duarte, S. Lopes, J.C. Parajó, H. Pereira, F.M. Gírio
Journal of Industrial Microbiology and Biotechnology 33 (2006) 646-654
Enhancing the potential of oligosaccharides from corncob autohydrolysis as prebiotic food ingredients
M.J. Vázquez, J.L. Alonso, H. Domínguez, J.C. Parajó
Industrial Crops and Products 24 (2006) 152-159
Supercritical CO2 extraction and purification of compounds with antioxidant activity
B. Díaz-Reinoso, A. Moure, H. Domínguez, J.C. Parajó
Journal of Agricultural and Food Chemistry 54 (2006) 2441-2469
Enzymatic saccharification of hydrogen peroxide-treated solids from hydrothermal processing of rice husks
R. Yáñez, J.L. Alonso, J.C. Parajó
Process Biochemistry 41 (2006) 1244-1252
Antioxidant properties of ultrafiltration-recovered soy protein fractions from industrial effluents and their hydrolyzates
A. Moure, H. Domínguez, J.C. Parajó
Process Biochemistry 41 (2006) 447-456
Ultrafiltration of industrial waste liquors from the manufacture of soy protein concentrates
A. Moure, H. Domínguez, J.C. Parajó
Journal of Chemical Technology and Biotechnology 81 (2006) 1252-1258
Extractive ultrafiltration for the removal of carboxylic acids
M. Rodríguez, M.J. González-Muñoz, S. Luque, J.R. Álvarez, J. Coca
Journal of Membrane Science 274 (2006) 209-218
Reactive extraction of D,L α-phenylglycine with a quaternary ammonium salt: effect of hydroxide anions and water coextraction
M.J. González-Muñoz, S. Luque, J.R. Álvarez, J. Coca
Separation and Purification Technology 51 (2006) 18-23
Recovery of heavy metals from metal industry waste waters by chemical precipitation and nanofiltration
M.J. González-Muñoz, M.A. Rodríguez, S. Luque, J.R. Álvarez
Desalination 200 (2006) 742-744
2005
Fractionation and enzymatic hydrolysis of soluble protein present in waste liquors from soy processing
A. Moure, H. Domínguez, J.C. Parajó
Journal of Agricultural and Food Chemistry 531 (2005) 7600-7608
Study on the suitability of untreated corrugated cardboard for D(-)-lactic acid production by SSF using Lactobacillus coryniformis subsp. torquens
R.Yáñez, J.L. Alonso, J.C Parajó
Afinidad 62 (2005) 295-301
Antioxidant activity of liquors from aqueous treatments of Pinus radiata wood
A. Moure, H. Domínguez, J.C. Parajó
Wood Science and Technology 39 (2005) 129-139
Kinetic modeling of brewery’s spent grain autohydrolysis
F. Carvalheiro, G. Garrote, J.C. Parajó, H. Pereira, F.M. Girio
Biotechnology Progress 21 (2005) 233-243
Evaluation of the detoxification of brewery’s spent grain hydrolysate for xylitol production by Debaryomyces hanseniiCCMI 941
F. Carvalheiro, L.C. Duarte, S. Lopes, J.C. Parajó, H. Pereira, F.M. Girio
Process Biochemistry 40 (2005) 1215-1223
Anti-oxidant activity of isolates from acid hydrolysates of Eucalyptus globulus wood
J.M. Cruz, H. Domínguez, J.C. Parajó
Food Chemistry 90 (2005) 503-511
Rheological behaviour of carboxymethylcellulose manufactured from TCF-bleached Milox pulps
S. Dapía, C.A. Tovar, V. Santos, J.C. Parajó
Food Hydrocolloids 19 (2005) 313-320
Manufacture and refining of oligosaccharides from industrial solid wastes
R. Vegas, J.L. Alonso, H. Domínguez, J.C. Parajó
Industrial and Engineering Chemistry Research 44 (2005) 614-620
Refining of autohydrolysis liquors for manufacturing xylooligosaccharides: evaluation of operational strategies
M.J. Vázquez, G.Garrote, J.L. Alonso, H. Domínguez, J.C. Parajó
Bioresource Technology 96 (2005) 889-896
D-lactic acid production from waste cardboard
R. Yáñez, J.L. Alonso, J.C. Parajó
Journal of Chemical Technology and Biotechnology 80 (2005) 76-84
A predictive model for the extraction and simultaneous stripping of phenylglycine from alkaline solutions using membrane contactors
M.J. González-Muñoz, S. Luque, J.R. Álvarez, J. Coca
Journal of Membrane Science 255 (2005) 133-140
Liquid membranes using ionic liquids: the influenceof water on solute transport
R. Fortunato, M.J. González-Muñoz, M. Kubasiewicz, S. Luque, J.R. Álvarez, J. Coca, C.A.M. Afonso, I.R. Coelhoso, J.G. Crespo
Journal of Membrane Science 249 (2005) 153-162